We were at an industry party recently where Great Performances presented the best new idea for hors d' oeuvres that we've seen in a long time. This salumeria station certainly captures the NYC foodie zeitgeist -- clean foods simply prepared from fresh, local, delicious ingredients. A server can slice prosciutto di parma while guests nibble on chunks of parmesan, marinated olives, salamis and other antipasti. Yum. A favorite restaurant to see the salumeria in action -- Lupa Osteria Romana.
Monday, September 22, 2008
Great Performances Salumeria
We were at an industry party recently where Great Performances presented the best new idea for hors d' oeuvres that we've seen in a long time. This salumeria station certainly captures the NYC foodie zeitgeist -- clean foods simply prepared from fresh, local, delicious ingredients. A server can slice prosciutto di parma while guests nibble on chunks of parmesan, marinated olives, salamis and other antipasti. Yum. A favorite restaurant to see the salumeria in action -- Lupa Osteria Romana.
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