I ran into my friend Peter Callahan the other day and was reminded of a particularly challenging event we worked on together a couple of years ago. It was a destination wedding where we interviewed every top caterer in a 400 mile radius. After hiring one and not being satisfied with the tasting, I suggested interviewing my favorite NYC caterers. The client was delighted by Peter, and hired him on the spot. Callahan Catering imported all 60 of his staff, and wowed everyone. I ran across these passed dessert photos from the tasting; the ingenuity and fun in Peter's work can win anyone over.